♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22How to Order My Cookbook from Amazon Japan:https://www.youtube.com/watch?v=mWsrMmA7AnISavory rolled omelette that resembles a Kawaii dessert :)Perfect for parties and Bento lunch box!FYI: Tamagoyaki (dashimakitamago or atsuyakitamago) is a Japanese rolled omelet. It is often served for breakfast with white rice and miso soup. Also, it's one of the most popular dishes for bento (lunch box). My mom makes sweet tamagoyaki, but some people make salty one. The flavor differs from house to house. In addition, to make it colorful, we sometimes add fillings in it.---------------------------------Mille-Feuille Tamagoyaki (Rolled Omelette)Difficulty: EasyTime: 20minNumber of servings: 6 piecesNecessary Equipment:18x13cm (7x5.1inch) Tamagoyaki Nabe (rectangular omelet pan)Ingredients:2 bacon strips2 sliced cheese2 eggsmayonnaise1 grape tomatocracked black pepperolive oilDirections:1. Beat eggs in a bowl, season with ground pepper, and mix well.2. Cut bacon strips and sliced cheese into halves, and make pairs.3. Heat olive oil in a Tamagoyaki Nabe (rectangular omelet pan), pour 1/5 of egg mixture in the pan and spread over the surface. Cook until half done then place one piece of bacon and cheese on top of each other towards the end closest to you. Roll up the egg and move it to one end. Pour in another 1/5 of egg mixture and let it flow under the rolled egg also. Cook until half done and again place bacon and cheese on the egg and roll up the egg again. Repeat this until all your ingredients are gone.4. Allow it to cool and cut it into 6 pieces. Also cut the grape tomato into 6 wedges.5. Garnish with mayonnaise shaped to look like whipped cream and put a grape tomato wedge on top to look like a strawberry.↓レシピ（日本語）http://cooklabo.blogspot.jp/2016/03/pv.html---------------------------------Many people asked me if my bacon is raw because it is pink. To answer that question, it is cooked already. Japanese bacon is sold cooked, so you can eat as is like ham ;)***Special Thanks***Director: Anthony Knighthttps://www.youtube.com/user/sketchflixtvLine Producer: KATS★MORI (Rollin' Rollin' inc)Production Manager: Kazunari Ueda (logfilm)http://www.logfilm.comCinematographer: Lilou AugierCamera Assistant: Tsunanobu Yamamoto (IMAGE DEVICE)http://www.imagedevice.co.jpLight: Tatsuya Hirai (OFFICE DOING)http://www.office-doing.co.jpLight Assistant: Koki Yamamoto (OFFICE DOING)http://www.office-doing.co.jpMake & Stylist: NANAMI (PUNCH)http://punch.tokyoBehind Scene Camera: Noriaki Furuya (ALCHEMIST FORCES LLC.)Sound Effect: Takaya Hattori (Deestudio)Producer: Fumitaka Iwasaki (Nouvelle Medias)http://nouv-medias.co.jp♥Utensils I use in my videos♥http://astore.amazon.co.jp/shopping072-22♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1
