मिलेट अँड फिग सलाद | Millet and Fig Salad | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A unique and power-packed salad to get a kick-start for your day. Loaded with the goodness of barnyard millet, fresh figs, tofu & a fabulous dressing!

MILLET AND FIG SALAD

Ingredients

1½ cups cooked banyard millet
4-5 fresh figs
3 tbsps olive oil
1 tbsp + 1 tsp honey
½ lemon
1 tbsp peanut butter
Salt to taste
Crushed black peppercorns to taste
1 medium onion, roughly chopped
½ cup roughly chopped mixed bell peppers
100 grams tofu, cut into ½ cm cubes
1 tbsp chopped fresh parsley + for garnish
6-8 iceberg lettuce leaves, torn
6-8 lollo rosso lettuce leaves, torn
Sliced black olives as require

Method

1. Take olive oil in a jar. Add 1 tbsp honey. Squeeze lemon. Add peanut butter, salt, crushed black peppercorns and shake well.
2. Quarter the figs and transfer in a bowl. Drizzle remaining honey, add salt and mix well.
3. Take banyard millet in a bowl. Add onion, bell peppers, tofu, parsley and mix well.
4. Add 2 tsps of prepared dressing and mix well.
5. Arrange iceberg and lollo rosso lettuce leaves in a serving plate, arrange the millet mixture on top.
6. Arrange the figs and black olive slices on top. Drizzle remaining dressing over top.
7. Sprinkle parsley and serve.

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