Millet Appam Kodo Millet Family Food Tales Sanjeev Kapoor Khazana

Millet ka asli maza millet appam mein hai, which makes it a must have recipe. Healthy aur tasty ka yeh perfect combo jaldi banao.

MILLET APPAM

Ingredients

cup kodo millet, soaked for 3-4 hours and drained
cup cooked rice
cup grated fresh coconut
3 white bread slices, soaked
Salt to taste
1 tsp oil + for drizzling
small onion
Vegetable stew to serve

Method

1. Put the soaked kodo millet in a grinder jar, add cup water and blend to a fine paste. Transfer into a large bowl.
2. Add cooked rice in the same blender jar, fresh coconut, bread, cup of the blended paste and cup water and blend to a fine paste. Transfer this into the same bowl and mix well. Cover and set aside to ferment for 6-8 hours.
3. Once fermented, add cup water and mix well.
4. Heat 1 tsp oil in an iron appam pan and spread it with the help of the onion. Pour a ladleful of the batter and swirl the pan. Cover and cook on medium heat for 1-2 minutes. Increase the heat to high and cook for 1 minute.
5. Serve hot with vegetable stew.

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