Millet Halwa #MilletKhazana Sanjeev Kapoor Khazana

Rich in dietry fiber, good for the digestive system this millet halwa is an extremely easy and delicious dessert recipe that you can try today. Roast barnyard millet in ghee until you get a fragrance. Add water and cook till it gets thickens. Mix jaggery and serve with a spoonful of ghee and dry fruits roasted in ghee. It is absolutely mouth watering, enjoy! Halwa prepared with barnyard millet and sweetened with jaggery to satiate your sweet tooth. Time to indulge guilt-free!

MILLET HALWA

Ingredients

1 cup barnyard millet
4 tbsps ghee
7-8 cashew nuts
12-15 raisins
cup jaggery
tsp green cardamom powder

Method

1. Heat2 tbsps ghee in a non stick pan, add cashew nuts and raisins, saut until golden brown in colour. Set aside.
2. In the same pan add millet and roast until golden brown in colour. Add 2 cups water and let it come o boil, cover and cook till done.
3. Add jaggery and cook till the jaggery melts. Add ghee, half of the fried nuts and green cardamom powder, mix well.
4. Serve hot garnished with fried nuts.

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