A delicious creamy kheer made with the goodness of millets.MILLET KHEERIngredients¼ cup kodo millet4 cups milk2 tbsps ghee1½ tbsps charoli1 tbsp finely chopped pistachios1 tbsp finely chopped almonds1 tbsp finely chopped cashew nuts¼ cup sugarA large pinch of nutmeg powder¼ tsp green cardamom powderBlanched, peeled, and slivered pistachios for garnishSaffron strands for garnish Method1. Bring milk to a boil in a deep non-stick pan. Continue to cook for 3-4 minutes.2. Heat 1 tbsp ghee in a non-stick shallow pan. Add charoli, pistachios, almonds, and cashew nuts and saute for 1-2 minutes. Transfer on a plate.3. Heat remaining ghee in the same pan, add the kodo millet and saute for 2-3 minutes. Transfer this into the boiling milk and mix well. Cook for 10-12 minutes while stirring in between.4. Add sugar, mix and cook till the sugar melts. Add nutmeg powder, green cardamom powder, and roasted nuts and mix till well combined. Cook for 1-2 minutes.5. Transfer the kheer in a serving bowl, garnish with blanched pistachios, and saffron strands. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #milletkheer #milletrecipes #healthyrecipes sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quick recipes,easy recipes,millet kheer,millet kheer recipe,how to make millet kheer,millet recipe,kheer recipes,indian dessert,how to make kheer at home,healthy millet recipes,millet recipes at home,millet,kheer,kheer recipe,खीर