Khichdi ko banaye aur bhi paushtik with millets. Kya aap ne kabhi millet khichdi try ki hai?MILLET KHICHDIIngredients cup barnyard millet cup split green gram with skin (chilkewali moong dal) cup kodo millet2 tbsps ghee1 tsp cumin seeds1 inch cinnamon stick8-10 black peppercorns tsp asafoetida (hing)1 inch ginger, chopped2 green chillies, chopped1-2 tbsps ghee + for drizzle1 medium onion, choppedSalt to taste2-3 tbsps fresh coriander leaves, choppedCoriander sprigs for garnishMethod1. Transfer banyard millet, dal and kodo millet in a bowl and wash thoroughly for 2-3 times. Drain the water.2. Heat ghee in a pressure cooker. Add cumin seeds and once they start to change the colour, add cinnamon, black peppercorns, ginger, green chillies and saut for a minute.3. Add the drained millets, 3 cups water, salt and mix well.4. Cover with the lid and cook on medium heat for 2-3 whistles. Open the cooker once the pressure reduces completely. Mix well.5. For the tempering heat ghee in a non stick pan, add onion and saut till translucent.6. Add salt to taste, 1 tbsp chopped coriander and 1 cups water and mixed well. Cook for 2-3 minutes7. Add remaining coriander, mix well and transfer the khichdi in a serving bowl.8. Drizzle some ghee, garnish with coriander sprig and serve hot with kadhi Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #milletkhichdi #milletkhichdirecipe #howtomakemilletkhichdi #khichdi #milletrecipes #MilletKhazana #MilletToMeals #CelebrityChef #India #MilletRecipes #Millets #MilletMovement