A No-Bake Cheesecake for dessert lovers! This one is made in minutes and requires no cheese. So grab your ingredients and get-set-go. Happy Cooking!No-Bake Cheesecake recipe | No-Bake recipe | Simple Cheesecake recipe | No Cream cheese cheesecake recipe INGREDIENTS-For the base:Digestive Biscuits – 160 gmsMelted butter – 80gms/ ⅓ cupFor the Filling:Hung Curd (thick) – 1½ cupsCondensed milk – 1cupCream (unsweetened) – ½ cupVanilla extract – 1 tspFor Slurry:Warm milk – 6tbspCornstarch 15gms/2tbspFor Strawberry Sauce:Strawberries (halved) – 1cupSugar – ¼ cupWater – a dashAccompaniments:Whipped creamMint sprigsFor Written Recipe - https://www.chefkunalkapur.com/recipe/cheesecake-microwave-recipe/#cheesecake #noovenrecipe #dessertrecipe #cheesecakewithourcheese #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef 00:00 Introduction01:12 Cheese Cake Recipe Begins08:02 Strawberry Sauce10:50 Tips & Tricks 14:59 Plating 16:16 BloopersCheck out other popular dessert recipes: ⚡ 5 Quick Condensed Milk Desserts Eggless कोंडेंसेड मिल्क: https://youtu.be/ifaoSa5yCqg⚡ Gulab Jamun | Kunal Kapur Recipes | Homemade Indian Dessert | हलवाई जैसे मावे के गुलाब जामुन रेसिपी: https://youtu.be/GptRW9Lsyj0⚡ Phirni Recipe | 3 types of Firni | Mango Phirni Chocolate Firni: https://youtu.be/f3zZfO2oRd0⚡ Fruit Tart Eggless फ़्रूट योगर्ट टार्ट : https://youtu.be/EWwOpSIqDBE ⚡ Shahi Tukda Banane Ka Asli Tarika | Shahi Tukra Recipe शाही टुकड़ा: https://youtu.be/UZVHhNYYw9w ⚡ Malpua Rabri मालपुआ रबरी | Kunal Kapur Indian Dessert Recipes: https://www.youtube.com/watch?v=rs8YN9-KkoA&t=210s⚡ Kalakand Recipe | Kalakand Kaise Banate Hain | Sweets Recipe | Milk Cake Recipe | Chef Kunal Kapur- https://www.youtube.com/watch?v=EIRyiLQKSSw&t=4sCooking time: 0 hours 10 minutesServings: 8 servingsFor the base:• Digestive Biscuits - 160 gms• Melted butter - 80gms/ ⅓ cupFor the Filling:• Hung Curd (thick) - 1|½ cups• Condensed milk - 1cup• Cream (unsweetened) - ½ cup• Vanilla extract - 1 tspFor slurry:• Warm milk - 6tbsp• Cornstarch 15gms/2tbspFor Strawberry Sauce:• Strawberries (halved) - 1cup• Sugar - ¼ cup• Water - a dashAccompaniments:• Whipped cream• Mint sprigsNote:The recipe needs a silicon mold that can go in a microwave.Microwave it at 800w for 10mins.Method:• To make the cookie crumb base crush the biscuits with your hands then add them to the grinder.• Once they turn into a fine crumb add in melted butter and mix them.• Spread it onto a silicon mold (8inch dia and 2inch in height).• Press down the crumbs using the flat base of a cup to tightly pack it. Refrigerate for at least 30mins before use.• For the filling mix together hung curd, condensed milk, cream, and vanilla extract.• Separately mix together warm milk with cornstarch and add to the filling.• Mix well so there are no lumps.• Pour this mixture onto the cookie crumb.• Place the silicone mold onto a microwave-safe plate and place it inside the microwave.• Choose the option microwave, take the intensity to 800-900watts and cook for 10mins. Alternatively, if your microwave has a power option from low to high then choose medium power and cook for 10mins.• Remove from the oven and allow it to cool completely.• Place it in the fridge for at least 2 hours (overnight is preferred) and then remove the cake from the mold.• To make the strawberry sauce place the strawberries along with sugar and a dash of water in a pan and cover and cook for approx 8 mins. Remove from heat and let it cool.• Cut slices from the cheesecake and pipe some whipped cream on top.• Pour the strawberry sauce on top and garnish with mint sprigs. Serve chilled.Happy Cooking!Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & together let's cook! ☺️