Sandwich Cake: Make this mini bread sandwich cake recipe to attract your kids towards a healthy meal. Your kids gonna love the delicious taste of these mini cakes. Do give this mini bread sandwich cake recipe a try and share your feedback with us.#SandwichCake #MiniSandwichCake #SooperChefIngredients for assembling:K&N’s Mortadella slices (as required)16 Bread slices1 cup Cream cheese1/2 cup Cream1/2 cup MayonnaiseCucumber for garnishCherry tomatoes for garnishSalad leaves for garnishIngredients for vegetable filling:1 cup Cabbage (thinly sliced)1 cup Carrot (thinly sliced)1 cup Peas (boiled and coarsely mashed)1 cup Bell pepper (chopped)Salt to taste1 tsp White pepper1/2 tsp Black pepper2 tbsp Chili sauce1 & 1/2 cup MayonnaiseIngredients for eggs filling:4 Eggs (boiled & mashed)2 Green chilies (finely chopped)Salt to taste1/2 tsp Black pepper1/2 tsp White pepper1 cup MayonnaiseDirections for vegetable filling:In a bowl, add cabbage, carrots, peas, bell pepper, salt, white pepper, black pepper, chili sauce and mayonnaise.Mix all the ingredients well and set aside.Directions for egg filling:In a bowl, add eggs, green chilies, salt, black pepper, white pepper and mayonnaise.Mix all the ingredients well and set aside.Assembling:Prepare K&N’s Mortadella slices as per the instruction on pack. Set aside.In a bowl and mix cream cheese, cream and mayonnaise well.Take three bread slices and cut into circles. Set aside.Spread veggetable filling on it evenly and then top it with prepared K&N’s Mortadella slices.Take round bread slice and spread egg filling on top and then add a layer of prepared K&N’s Mortadella slices.Place it with one more round bread slice and spread cream cheese mixture on it evenly on all sides.Repeat the same process to make three more mini mortadella cakes. Refrigerate for 1 to 2 hours.Garnish them differently with nuts, veggies, fruits or any topping of your choice.Your mini sandwich cakes are ready to serve.Preparation time: 30 minutesServing: 5-6 person