Nosipho's whipping up a sweet sensation with these Mini Choc-Nut Meringues #NestleCocoaCreation #MiniMeringueJoy #NestleCocoaDelights #NowServingSelfCareMakes: 24Hands-on time: 10 minutes Hands-off time: 2 hours INGREDIENTS2 extra large egg whites, room temperature cup castor sugar3 tbsp nuts of choice, finely chopped 1 tbsp Nestl Cocoa Powder, plus extra for serving Serving suggestion:Hot chocolate 1. Preheat the oven to 100C and line two large baking trays with baking paper. 2. Add the egg whites to a large bowl and use an electric beater to beat the mixture until foamy. Chefs tip: use room temperature eggs! 3. While beating, slowly add the sugar, 1 tablespoon at a time. Continue beating the mixture until stiff peaks form. Chefs tip: add the sugar slowly to ensure a stable meringue! 4. Add the chopped nuts and sift the Nestl Cocoa Powder into the bowl. Gently fold the meringue mixture until combined. Chefs tip: fold gently to ensure the mixture is light and airy!5. Transfer the mixture to a piping bag with a No.S/F16 extra large French star nozzle. 6. Pipe about 1 tablespoon of mixture onto the lined trays, ensuring to space them 2-3 cm apart. 7. Bake the meringues for 1 hour. Once baked, turn the oven off and open the oven door until slightly ajar. Leave the meringues in the open oven for an additional hour. Chefs tip: allowing the meringues to cool in the oven prevents them from cracking! 8. Once cooled, garnish with a light dusting of cocoa powder, serve with a mug of hot chocolate and ENJOY!
