MINI COTTAGE PIES SO cute and SO delicious!! Serves 12INGREDIENTSFor the mash:3 large potatoes cup water2 tbsp NESTL Cremora OriginalSalt and pepper, to taste For the bread cups:12 slices white bread1 tbsp butter, meltedFor the mince filling: tbsp oil onion, finely chopped1 garlic clove, crushed300g beef mince 1 sachet (50g) tomato paste cup water1 cup mixed frozen vegetables (corn, carrots & peas) Salt and pepper, to taste2 cups grated cheese, of choice Serving suggestion: Green salad METHODFor the mash:1. Peel and quarter the potatoes. 2. Cover the potatoes with salted water in a medium pot and bring to a boil over a high heat.3. Reduce the heat to low and simmer for 15 minutes, or until potatoes are soft and just falling apart.4. Drain the water and mash the potatoes in the warm pot.5. Combine the water with the NESTL Cremora Original and whisk well. 6. Stir the Cremora mixture into the mashed potatoes until soft and fluffy. Season to taste.For the bread cups:1. Preheat the oven to 180 and grease a 12-hole muffin tin. 2. Cut out 12 circles (big enough to fit into a muffin tin hole) from the slices of bread. *Chefs Tip: Place all the offcuts of bread into a resealable bag and store in the freezer to make homemade croutons.3. Press the bread rounds into the muffin holes and brush with melted butter. Bake for 5-10 minutes or until just toasted.For the mince filling:1. Heat the oil in a large pan on a medium heat. Add the onion and saut until soft, about 3 minutes. Add the garlic and fry for a further 3 minutes. Turn up the heat to high and add the mince. Allow to caramelize, about 3-5 minutes. 2. Stir in the tomato paste and water and allow to simmer for 15 minutes, until the flavours have infused and the mince has cooked through.3. Add the frozen vegetables and allow to simmer another 10 minutes until the juices have thickened. *Chefs Tip: Add another cup of water if the mixture is too dry. 4. Season with salt and pepper and take off the heat. 5. Spoon cup of mixture into each bread cup. Sprinkle the cheese over the mince. 6. Spoon the mash on top of the cheese and mince. Bake until golden and serve each cup with a side salad. ENJOY!!Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/301933683643677/