An amazingly simple Mini Mango Cheesecake. A cheesecake without cream cheese. Make it, share it and enjoy your Mango Season. #happycookingtoyou #foodfusion #dessertlovers #desserts #EBM #PeekFreans Written Recipe: https://bit.ly/3Nu9wcHRecipe in English:Ingredients:-Peek Freans Marie Biscuits 120g-Makhan (Butter) melted 60g-Dahi (Yogurt) 300g-Aam (Mango) chunks 200g -Whipping cream chilled 150ml-Condensed milk 30ml-Lemon juice 1 tsp-Mango essence tsp-Yellow food color tsp or as required-Gelatin powder 1 tbs-Hot water 2 tbs or as required Directions:-Wrap one side of 2.5-inch round cheese molds with cling film,place them on a tray & set aside. -In a chopper,add marie biscuits & chop well.-Add butter & chop until well combined. -Add 30g of crumbled mixture in cling film wrapped cheese molds & press firmly to set an even layer then refrigerate for 30 minutes.-On a bowl,place a sieve & muslin cloth,add yogurt,tie the muslin cloth & hang it for 6-8 hours or until water completely drained out then take out strained yogurt in a bowl (approx. 100g) & set aside.-In a blender jug,add mango,blend to make puree & set aside.-In a bowl,add whipping cream & beat until stiff peaks form.-Add condensed milk,strained yogurt & beat well.-Add mango puree,lemon juice,mango essence & beat well.-Add yellow food color & beat well.-In a small bowl,add gelatin powder,hot water & whisk well.-Now add dissolved gelatin,beat well & transfer to a piping bag.-Pipe out prepared cheesecake filling in molds,spread evenly & freeze for 4-5 hours in freezer or refrigerate overnight.-Take out mini cheese cakes from molds,garnish with whipped cream,mango puree,mint leaves & serve (makes 6).Recipe in Urdu:Ajza:-Peek Freans Marie Biscuits 120g-Makhan (Butter) melted 60g-Dahi (Yogurt) 300g-Aam (Mango) chunks 200g -Whipping cream chilled 150ml-Condensed milk 30ml-Lemon juice 1 tsp-Mango essence tsp-Yellow food color tsp or as required-Gelatin powder 1 tbs-Hot water 2 tbs or as required Directions:-2.5-inch round cheese molds ki ek side per cling film laga lein aur tray mein rakh ker side per rakh dein. -Chopper mein marie biscuits dal ker ache tarhan chop ker lein.-Makhan dal ker ache tarhan chop ker lein.-30g crumbled mixture ko cling film wrapped cheese molds mein dal ker firmly set ker ka layer bana lein aur 30 minutes kliya refrigerate ker lein.-Bowl per sieve aur malmal ka kapra rakh dein,dahi dal ker malmal ka kapra tie ker lein aur 6-8 hours ya pani completely drain out hunay tak hang ker lein phir strained yogurt ko bowl mein nikal lein (approx. 100g) & side per rakh dein.-Bowl mein whipping cream dal dein aur stiff peaks form ho janay tak ache tarhan beat ker lein.-Condensed milk & strained yogurt dal ker ache tarhan beat ker lein.-Mango puree,lemon juice & mango essence dal ker ache tarhan beat ker lein.-Yellow food color dal ker ache tarhan beat karein.-Chotay bowl mein gelatin powder aur garam pani dal ker ache tarhan whisk ker lein.-Ab dissolved gelatin dal ker ache tarhan beat karein aur piping bag mein transfer ker lein.-Molds mein cheesecake filling dal ker evenly pheela lein & freezer mein 4-5 hours ya overnight kliya refrigerator mein rakh dein.-Mini cheese cakes from ko molds sa nikal lein,whipped cream,mangi puree aur podina sa garnish ker ka serve karein (makes 6).
