Mini Pizza Cups, a fun party snack!!Recipe Links : https://www.tarladalal.com/Mini-Pizza-Cups-142r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Mini Pizza CupsMissing pizzas in a party menu? Well, worry not, turn your favourite dish into an handy format, which can be served on any occasion as a starter or as a snack. Muffin moulds are lined with pizza dough and baked with a topping of luscious white sauce based, veggie-packed mixture, pizza sauce, seasonings and of course, cheese – basically, all the usual pizza works! Voila, when you open the oven, you will find scrumptious Mini Pizza Cups waiting to be devoured!Preparation Time: 25 minutes.Cooking Time: 8 minutes.Makes 11 mini pizza cups.Baking Temperature: 200°C (400°F)Baking Time: 20 to 25 minutes. For the dough½ tsp dry yeast½ tsp sugar1 cup plain flour (maida)Plain flour (maida) for rollingFor the filling1 tbsp oil1 tsp finely chopped garlic (lehsun)¼ cup finely chopped onions¼ cup finely chopped capsicum1 cup finely chopped mushrooms (khumbh)½ cup boiled sweet corn kernels (makai ke dane)Salt to taste1 cup white sauceOther ingredients½ cup pizza sauce¾ cup grated processed cheeseDry red chilli flakes for sprinklingDried mixed herbs for sprinklingFor the dough1. Combine dry yeast, sugar and 2 tbsp of lukewarm water in a small bowl and mix well.2. Cover with a lid and keep aside for 5 minutes.3. Combine the plain flour, yeast-sugar mixture in a deep bowl and knead into a soft dough using enough water.4. Cover the dough with a damp muslin cloth and keep aside for 1 hour.5. Press the dough lightly to remove the air and divide the dough into 11 equal portions. Keep aside.For the filling1. Heat the oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.2. Add the capsicum and sauté on a medium flame for 2 minutes.3. Add the mushrooms, sweet corn kernels and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.4. Add the white sauce, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. 5. Divide the filling into 11 equal portion and keep aside.How to proceed1. Roll each portion of the dough into a 75 mm. (3”) diameter circle using some plain flour for rolling.2. Press each rolled portion of the dough into the cavities of a greased muffin tray. Keep aside.3. Fill each cavity with 2 tsp of pizza sauce and portion of the prepared filling. 4. Sprinkle 1 tbsp of cheese, little chilli flakes and little mixed herbs evenly in each pizza cup and bake in a pre-heated oven at 200°C (400°F) for 15 to 20 minutes.Serve immediately.