Mini Pumpkin Cream Cheese Pies, Pumpkin Creamcheese Tarts Recipe (Holiday Baking ideas) | Eat East Indian

Easy to prepare these mini pumpkin creamcheese pies are perfect little last minute dessert idea. Take them to your next holiday get together and everyone will love them. Let the holiday baking begin with these little pumpkin creamcheese tarts. They are quick to prepare and need little baking experience.

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Ingredients:
12 mini pie shells/Tart shells (Homemade or store bought)
1/2 cup Plain Cream Cheese (1/2 stick)
1 cup Pumpkin Puree
1/2 to 3/4 cup Sugar (Granulated)
2 tbsp All Purpose Flour
2 tbsp Sour Cream
1 egg (Beaten)
1/2 tsp Vanilla

Method:
Preheat your oven to 375 F. Line Pie shells/ Tart shells in your muffin tray. Mix all ingredients to prepare the filling. Pour the filling in the pie shells. Bake at 375 F for 15-20 mins or until set. Let them cool down. Garnish with dry fruit of your choice and serve.