full recipe: https://hebbarskitchen.com/mini-rasgulla-recipe-bengali-chenna/Music: http://www.hooksounds.com/mini rasgulla recipe | bengali chenna raabari | angoor rasgulla with detailed photo and video recipe. an authentic and tasty bengali dessert recipe made with milk solids dipped and served in sugar water. the key significant difference between the traditional rosogulla and mini rasgulla is in its size and hence the name of mini. comparatively it is much easier to prepare as there are less risk or chance to break or dissolve especially while boiling in sugar water.mini rasgulla recipe | bengali chenna raabari | angoor rasgulla with detailed photo and video recipe. bengali desserts are known for its milk-based desserts which are hugely popular for its creamy and spongy texture. most of these desserts are prepared by spoiling the milk and the milk curdles also known as chenna is sweetened with sweeting agent. one such easy and simple chenna based sweet recipe is angoor raabari or also refereed as mini rasgulla known for its size and appearance.
Prep Time - 10 mins
Cook Time - 30 mins
Resting Time - 1 hr
Total Time - 1 hr 40 mins
Servings - 50
Calories - 24
