Mini Size Creme Caramel - Easy Recipe with Everyday Ingredients. Creme Caramel is a creamy dessert that's both easy to make and wonderfully indulgent. Originating from France, it's a timeless treat. It delights with its smooth, creamy texture and delicate caramel sauce. You can bake it in a big dish for sharing or in smaller portions for a special touch.Join this channel to get access to perks: https://www.youtube.com/channel/UCemXyN0MvApSEEtGvAsdo3g/joinFor printing check the full recipe on my blog: https://www.homecookingadventure.com/mini-size-creme-caramel/#cremecaramel #minicremecaramel #cremecaramelrecipe0:00 - Intro0:40 - Prepare the caramel0:59 - Divide the caramel into ramekins1:25 - Prepare the custard2:14 - Divide the custard2:26 - Baking time2:46 - Enjoying the creme caramelIngredientsMakes 5 servingsFor the Caramel Sauce1/2 cup +1 tbsp (120g) sugar2 tbsp (30ml) waterFor the Custard3 eggs2 cups (500ml) milk1/4 cup (50g) sugar1 tbsp (10g) vanilla extract1/2 tsp (2g) cornstarchBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: https://instagram.com/homecookingadventurePINTEREST: https://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: https://www.homecookingadventure.com/