Mini Vegetable Uttapam is a delectable south Indian recipe and is just loved by kids as a lunchtime treat. Kissan Fresh Tomato Ketchup adds colour to the mix, balances the flavour and ensures that the mini mixed veggie turnover is nice & moist.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredientsDosa batter: 1 cupGrated carrots: 10 gramsGreen peas: 10 gramsGreen beans: 10 gramsGrated cauliflower: 10 gramsChopped cabbage: 10 gramsChopped onions: 10 gramsPowdered roasted peanuts: 15 gramsChopped coriander leaves: 30 gramsSugar: 5 gramsChilli powder: 5 gramsSalt to tasteSesame seeds: 10 gramsOil: 10mlKissan Fresh Tomato Ketchup: 30 gramsMethod of preparationCombine together the dosa batter, vegetables, peanuts, sugar, chilli powder, salt and Kissan Fresh Tomato Ketchup in a bowl. Mix it well and keep aside.Heat a nonstick pan and grease it lightly with oil. Sprinkle ½ teaspoon of sesame seeds on it.When they crackle, pour a ladleful of the batter and spread it evenly to make a circle Cook using ½ teaspoon of oil, till both sides are golden brown in colour. Create gashes in it, in order to cook it properly from the insideRepeat with the remaining batter to make more turnovers.