Mumbai's popular street food Vada Pav is perfect for this rainy season so we bring you a miniature version of it. Learn how to make Mini Vada Pav Cup/Mini Batata Vada by Megha Joshi. This monsoon make this Mini Vada Pav Cup and let us know how it was in the comment below.#miniature #vadapav #monsoonrecipeSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredientsOil for frying1 cup Gram FlourWater1 cup Mashed Potatoes6 Bread Slices2 tsp Garlic1/2 tsp Turmeric Powder2 tsp Green ChilliesSugar1/2 tsp Cumin Powder1/2tsp Coriander PowderSalt1/2 tsp Red Chilli PowderFresh Lime JuiceMethod:1. Take few bread slices and slice the sides off.2. Now in a muffin mould, place bread in it3. Bake at 180 degree Celsius for about 7-10 minutes.4. In a big bowl, add mashed potatoes, garlic, green chillies, salt to taste and pinch of sugar.5. Pour in some fresh lemon juice and mix it all together.6. Make small pieces of the mixture and create round balls.7. Take some gram flour in a bowl along with cumin powder, turmeric powder, coriander powder, red chilli powder and salt to taste.8. Stir and mix all. Add some water in the bowl and create the batter.9. Put the balls in this batter made. Coat all of them nicely and allow to let it soak for 2-3 minutes.10. In a pan, take some oil for frying purpose and leave the mini balls one by one and fry till it's golden brown in colour.11. Put the vada pieces in the bread slices.12. Drizzle some coriander-mint chutney and serve it hot.
