Watch this video to find out how to make mint or milk tart flavoured megashakes These two flavours are proudly South African, making them the perfect Heritage Month indulgent dessert! Each shake ONLY contains 5 ingredients. You dont have to choose between them if you decide to make both Were taking nostalgic milkshakes to the next level! Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe. Full recipe Serves 2 of each flavour Hands-on time: 15 minutes Hands-off time: 5 minutes INGREDIENTS For the milkshake base: 3 cups vanilla ice cream cup milk For the peppermint crisp milkshakes: cup tinned caramel slab (75g) Cadbury Dairy Milk Mint Crisp 2 (40g each) Cadbury Crunchie For the milktart milkshakes: 1 tsp ground cinnamon 1 slab (80g) Cadbury Dream White Chocolate 2 (48g each) Cadbury PS Caramilk Serving suggestion: Store-bought whipped cream Cinnamon quill for milk tart milkshake Mint sprigs for peppermint crisp milkshake METHOD For the milkshake base: 1. Combine the vanilla ice cream and milk in a large jug. For the peppermint crisp milkshakes: 2. Add the tinned caramel to the milkshake base. Using a hand blender, blend until smooth. 3. Add the Cadbury Dairy Milk Mint Crisp to a heatproof bowl and microwave in 30-second intervals until melted. 4. Finely chop the Cadbury Crunchie bars into chunky bits. 5. Dip the rims of 2 serving glasses in the melted chocolate and then into the chopped Crunchie bars. Reserve the leftovers for serving. Drizzle the remaining melted chocolate inside the glasses. 6. Pour in the milkshake mixture, top with some whipped cream and sprinkle the remaining chopped Crunchie bars on top. Garnish with a mint sprig and ENJOY! For the milk tart milkshakes: 7. Add the ground cinnamon to the milkshake base. Using a hand blender, blend until smooth. 8. Add the Cadbury Dream White Chocolate to a heatproof bowl and microwave in 30-second intervals until melted. 9. Finely chop the Cadbury PS Caramilk bars into chunky bits. 10. Dip the rims of 2 serving glasses in the melted chocolate and then into the chopped Cadbury PS Caramilk bars. Reserve the leftovers for serving. Drizzle the remaining melted chocolate inside the glasses. 11. Pour in the milkshake mixture, top with some whipped cream and sprinkle the remaining chopped Cadbury PS Caramilk bars on top. Garnish with a dusting of ground cinnamon and a cinnamon quill and ENJOY! Psssst! Want to join our community of Foodies learning to cook & bake?Join our Foodies Of SA Group on Facebook and see our recipes being made by Foodies like you all over SA And you can share your FOSA recipe creations there too https://www.facebook.com/groups/foodiesofsa
