A classic oil and garlic pasta sauce, aglio e olio, where its usually served with spaghetti. Some say it originated somewhere between Naples and Rome, thats still unclear but it is a Southern Italian dish. One thing that is clear, its a quick and easy dish to make, under 15 minutes. Made with five simple ingredients, pasta, garlic, chili, olive oil and parsley. And no, theres no cheese, and if you do add cheese, do it at night behind closed doors or you may just start a revolution. A great cheap quick meal thats become one of the most satisfying pasta dishes. What are you having for lunch? Happy cooking!Get full recipe here http://www.recipe30.comSome of the products I use and recommend:https://www.amazon.com/shop/recipe30 (affiliate)Send products or info to:MAILING ADDRESSRECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAWant to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos?Let me know!Follow me on Instagram: https://www.instagram.com/recipe30/Follow me on Facebook: https://www.facebook.com/recipe30/Business inquiries:
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