You can make this winter soup in 5 minutes! It has full of veggies: Leek, carrot and potato along with lentils. With the creamy yogurt egg sauce it is hearty and delicious!Ingredients:2-3 leek2 potatoes2 carrots1/2 to 1 cup red lentils2 tbsp butter2 tbsp olive oil1 heaped tbsp flourmeat or vegetable stock or watersalt, black pepper, dried mintFor the sauce:1 egg3 tbsp yogurt3-4 tbsp hot water to temper the mixtureFor the pepper oil2 tbsp butter1-2 tsp pepper flakes