Learn how to make Hyderabadi Mirch Ka Salan with Chef Smita Deo on Ruchkar Mejwani. Mirchi ka Salan as the name says it is a spicy Indian curry recipe made of green chilli and other spices. It is a Hyderabadi curry recipe which you can enjoy with Biryani. Do try this recipe and share your comments below.Ingredients:-For Mirchi4-5 tbsp OilBig Green Chillies, chopped into 2 inchesFor Onion Mixture:4-5 tbsp OilAsafoetidaMustard seeds10-12 Fenugreek seeds1 tbsp Fennel seedsCurry leaves2 Onions, finely chopped½ tsp Turmeric powder1- 1 ½ tbsp Red Chilli PowderBig Green Chillies, chopped2 tbsp Tamarind PulpFor Masala2 tbsp Sesame seeds1 cup Wet Coconut, grated2-3 tbsp Peanut powderGreen PasteWater as requiredFor green paste:1 inch Ginger5-7 Garlic, cloves5-6 Green ChilliesFor CurryOnion MixtureCoconut mixture1 ltr WaterGreen ChilliesSaltMethod:-For MirchiHeat oil in a vessel, add green chillies and saute them.Our Mirchi for the curry is ready.For Onion MixtureIn a vessel heat oil, add asafoetida, mustard seeds and let them crackle.Add fenugreek seeds, fennel seeds, curry leaves, onions, fry until the onion turns pink in color.Add green paste and saute them.Add turmeric powder, red chilli powder, masala, saute them until the masala starts leaving water.For MasalaIn a pan roast sesame seeds, coconut, peanut powder till they turn slightly brown.Our coconut mixture is nice and brown, cool it down, add water and grind it to a fine paste.For green paste:Grind ginger, garlic, green chillies together to make a smooth paste.For CurryIn a vessel containing onion and coconut mixture, add tamarind pulp and the sauteed chillies, mix well.Add water to make curry. Add salt to the curry and give it a boil.And our Mirch ka Saalan is ready.Host: Smita Deo Copyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani