Learn how to make Mirchi Ka Salan - Popular Hyderabadi Curry Recipe By Ruchi Bharani Mirchi Ka Salan or curried chilli peppers is a popular Hyderabadi delicacy which is generally served as a side dish with Hyderabadi biryani but can also be served as a gravy with rotis or rice. Check out Ruchi Bharani's take on this popular Hyderabadi recipe called,'Mirchi Ka Salan'.Ingredients:6 Mirchis (big green chillies, not very spicy)3 Tomatoes, Boiled & Peeled1 Big Onion, Chopped1 Tsp Garam Masala1/4 Tsp Red Chilli Powder2 Tbsp Peanuts1/2 Tsp Mustard Seeds2 Small Potatoes, Boiled & Peeled3/4 Tsp Amchur Powder/ lemon juiceCoriander LeavesCurry LeavesSesame Seeds For GarnishA Pinch Of SugarSalt To TasteMethod:- Take the green chillies and slit them in the centre. Then carefully deseed the green chillies. To make the potato filling:- In a bowl, add the boiled and mashed potatoes, coriander leaves, salt to taste, red chilli powder and aamchur powder (raw mango powder) and mix all these ingredients together using your hands. - Your potato filling is ready.To fill the chillies:- Fill the slit green chillies with the potato filling.- Stuff the chillies with the potato mash as much as possible.To sear the chillies:- In a pan, add a little bit of oil and put it on flame.- Once the oil is hot, add the chillies in it.- Rotate the chillies in the pan and cook them till you get blisters on all sides of the chillies. - Take the chillies out on a plate. To make the peanut paste:- In a grinder, add the peanuts, garam masala, red chilli powder, garlic paste and ginger and grind them into a smooth paste.- Add water if required.To make the gravy:- Take the same pan that you used for cooking the chillies and add some oil in it. - Once the oil is hot, add some sesame seeds, curry leaves and finely chopped onions and cook them until the onions are brown. - Add the peanut paste to the above ingredients and saute for about a minute.- Add the tomato puree, mix it well with the other ingredients and cook it for about 5-6 minutes. - Add the finely chopped green chillies and give it a nice stir. - Add salt to taste and some coriander leaves.- Cook the gravy until the tomato puree dries out.- Add the water to the gravy and stir well. - Add the leftover potato mash into the gravy and mix it well.- Add a pinch of sugar to the gravy and mix it well.To serve:- Make a base of the gravy on the serving plate.- Place the chillies over the gravy.- Garnish with few coriander leaves and some sesame seeds on the top. Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/