Mirch Pakoda Chaata tantalizing street food sensation that will leave you craving for more. This mouthwatering chaat combines the crispiness of mirch pakodas (stuffed chili fritters) with an explosion of zesty and tangy toppings, creating a symphony of flavors that will awaken your taste buds. What sets this chaat apart is the medley of toppings and chutneys that adorn the pakodas. Tangy tamarind chutney, zesty green chutney, and creamy yogurt are generously drizzled over the pakodas, infusing them with layers of contrasting flavors. MIRCHI PAKODA CHAATIngredients2-3 long Rajasthani green chillies2 cups Tata Sampann Fine Besan2 medium potatoes, boiled, peeled and mashed1-2 green chillies, chopped1 tbsp chopped fresh coriander leaves1 tsp roasted cumin powder + for sprinkling tsp chaat masala + for sprinkling tsp asafoetida (hing) tsp fennel powder tsp dried mango powder (amchur) + for sprinklingSalt to taste tsp turmeric powder1 tsp red chilli powder + for sprinklingOil for deep fryingSweetened yogurt for drizzlingGreen chutney as requiredDate and tamarind chutney as requiredSev for garnishMasala chana for garnishPomegranate pearls for garnishChopped fresh coriander leaves for garnishMethod1. Take potatoes in a bowl, add green chllies, chopped coriander, roasted cumin powder, chaat masala, asafoetida, fennel powder, dried mango powder and salt. Mix well and keep aside.2. Slit Rajasthani green chillies in the centre lengthwise and stuff with a portion of the prepared mixture in each. Set aside.3. For the batter, take Tata Sampann Fine Besan, add turmeric powder, red chilli powder, salt, and sufficient water. Whisk to form a smooth thick batter of coating consistency. 4. Heat sufficient oil in a kadai, dip each stuffed green chilli into the prepared batter and coat well. Drop into the hot oil and deep fry till golden and crisp. Drain on an absorbent paper.5. Place the pakodas on a worktop and slice them into thick roundels.6. For one serving, place 7-8 roundels of pakodas on a serving plate. Drizzle Sweetened yogurt on top. Add green chutney and drizzle date and tamarind chutney. 7. Sprinkle roasted cumin powder, chaat masala , amchur, and red chilli powder.8. Garnish with sev, masala chana, and pomegranate pearls and chopped coriander. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #MonsoonRecipes #MonsoonKaMazza #MirchPakodaChaat #Chaat #MirchPakoda #MonsoonCooking #Rains #EasyMonsoonRecipes #SanjeevKapoor #SanjeevKapoorKhazana #episode21 sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes mirch pakoda chaat mirchi pakoda chaat mirchi pakoda chaat recipe pakoda chaat pakoda chaat recipe mirchi pakoda mirchi pakoda kaise banate hain mirchi pakoda banane ka tarika mirch pakora recipe mirchi pakora mirch pakora banane ka tarika monsoon recipes
