Learn how to make authentic spicy Misal Pav recipe at home from our chef Smita on Rajshri Food.Misal Pav is a popular Maharashtrian street food recipe loved by all. It is very quick & simple to make! Do watch and post your comments below.Ingredients:For the matki usal:1½ cups of matki ( moth beans )soaked, sprouted and boiled 2 medium onions finely chopped1 tsp ginger, garlic and coriander paste each1½ tbsp red chilli powder1½ tsp garam masala1 tsp goda masala½ tsp haldi powder1 tbsp oil Salt to tasteFor the kutt¼ cup dry coconut grated1 onion sliced1 tomato grated1 medium onions finely chopped1 tsp ginger, garlic and coriander paste2 tbsp red chilli powder1 tsp garam masala masala½ tsp haldi powder2 medium potatoes peeled and cubed4 tbsp oilSalt to tasteFor the garnish1 cup finely chopped fresh coriander2 medium onions finely chopped1 lemon cut into 4 2 cups farsan (the readymade spicy one)8 pavsMethod:For the missal:- Heat the oil in a kadai, when the oil is fuming hot add the finely chopped onions. The onions will immediately fluff up then add the ginger, garlic and coriander paste.- Add the red chilli powder, turmeric powder and the garam masala, goda masala and sauté for 1 minute then add the boiled matki and sautee gently for 2 minutes. Add the salt and 1 cup of water and bring to a boil.For the kutt:- Roast the dry coconut till golden. Fry the onions golden and then cool it and grind to a fine paste.- Heat the oil in a kadai once the oil is hot add the onions let the onions turn translucent then add the ginger, garlic, coriander paste and sauté.- Add the garam masala, haldi and red chilli powders and sauté this for 1 min add the potatoes and mix well add salt and sauté for a minute.- Add the coconut and onion paste and sauté well.- Add 1 liter of water to this and cover and cook till the potatoes are done.For serving the missal - Take a bowl as big as the soup bowl. Fill half of it with the matki usal. Then fill the rest of the bowl with the kutt. Then add the 2 tbsp of farsan, 2 tbsp of finely chopped onion and sprinkle the coriander leaves. - In a plate place 2 pavs and the wedge of lemon and place the bowl of missal and serve hot. - This has to be served individually.Host : Smita DeoCopyrights: Rajshri Entertainment Private LimitedShare on Facebook : https://goo.gl/XxEzO2Share on Twitter : https://goo.gl/gjCnRKSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/