Learn how to make authentic spicy Misal Pav recipe at home from our chef Archana on Ruchkar Mejwani. Misal Pav is a popular Maharashtrian street food recipe loved by all that is very quick & simple to make!Share on Facebook - http://goo.gl/NRI7Q5Tweet about this - http://goo.gl/w8CzxGTo watch Mix Masala recipe: https://www.youtube.com/watch?v=hL3CLWKh0m8Ingredients:100 gms Moong Dal100 gms Matki/ Mothbeans2 Onions, chopped1 tsp Mix Masala1 tsp Kashmiri Red Chilli PowderSalt to taste1 tsp Mustard Seeds1/2 tsp Turmeric Powder1/4 tsp Asafoetida3-4 tsp Oil1 tbsp Ginger Garlic pasteWater as requiredCoriander as requiredFarsan1 Lemon SliceMethod:- In a pan, heat 3-4 tbsp of oil.- Add mustard seeds, ginger garlic paste, chopped onions, salt to taste, mix masala, kashmiri red chilli powder, turmeric powder. Mix all the ingredients well.- Add the sprouts and give it a stir. Add water and cook the sprouts till they are nice& soft. Once the sprouts are cooked add coriander leaves to it.- Serve the Misal with some Farsan & garnish it with chopped onion.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani