Learn how to make Mishti Doi at home with Chef Varun Inamdar on Rajshri Food. Mishti Doi is an authentic Bengali sweet yoghurt recipe. It is made with milk and sugar/jaggery. It differs from the plain yoghurt because of the technique of preparation. Try this creamy yoghurt recipe at home and share your feedback in the comments below. Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Ingredients: 1 litre Milk 200 gms Palm Jaggery(Black) 1 tbsp curds Terracotta or kullad pots Method of preparation: In a vessel add milk and keep stirring it on low to medium flame. Keep reducing it till its half the original quantity. Chop the palm jaggery into small pieces. Once the milk turns thick or creamy, lower the flame and add the jaggery to the milk. Once the jaggery melts, switch off the flame and transfer it in a deep bowl. Bring it to room temperature, add curd, mix it well and transfer it to a eathern wear. Cover it with a aluminium foil and keep it aside for 3-4 hours at room temperature. Once it is set, transfer it to the refrigerator to chill. Our Mishti Doi is ready. Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/