Miso Banana Bread In the Kitchen with Yi Jun Loh

Were back in the kitchen with Yi Jun Loh, and today hes making his Miso Banana Bread! Only on top of the usual kick of salt, miso lends a punchy dose of umami, too, imparting yet another layer of flavor to cakes and desserts. Miso in banana bread is no exception. GET THE RECIPE https://f52.co/3jYhb8n

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PREP TIME: 15 minutes
COOK TIME: 1 hour 15 minutes
MAKES: one 8.5 x 4.5 loaf

INGREDIENTS
3 to 4 (240g) overripe bananas, plus one more for garnish
1/2 cup unsalted butter, softened at room temperature
3 tablespoons shiro (sweet/white) miso
1/2 cup caster sugar
1/2 cup brown sugar
2 whole eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cinnamon

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