Jen Phanomrat takes a unique twist on a basic caramel sauce and adds an extra "umph" with red miso paste. Subscribe to Jen's channel: http://taste.md/1T2BCK8INGREDIENTS1 cup granulated sugar¼ cup water2 tablespoons salted butter½ cup heavy cream1 tablespoon red misoVanilla ice cream to serveRECIPE In a saucepan on medium heat, mix sugar and water until the sugar is mostly dissolved. Bring to a boil. Use a brush and water the sides of the pan to prevent crystallization. Once the mixture turns golden brown, lower the heat.Slowly combine with butter and heavy cream. Then whisk in the miso.Allow to cool slightly, before serving on top of ice cream.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade