Missal Casserole | Sanjeev Kapoor Khazana

What a fantastic fusion, matki missal topped with farsan, baguette and cheese and baked. Watch this video to find out how to make this recipe.

MISSAL CASSEROLE - (Serves - 4)

Ingredients

1 cup matki sprouts, boiled
2 medium onions, finely chopped
1-2 green chillies, finely chopped
1 tablespoon ginger-garlic paste
1 cup dried grated coconut
3-4 tablespoons oil
1 medium onion, halved and sliced
1 tablespoon red chilli powder
1½ teaspoons garam masala powder
1 large potato, boiled, peeled and cut into small cubes
Salt to taste
1¼ tablespoons chopped fresh coriander leaves
Farsan for topping
½ baguette, cut into cubes
2-3 tablespoons grated mozzarella cheese
2-3 tablespoons grated processed cheese

Method

1. Blend together onion, green chillies, ginger-garlic paste and coconut with sufficient water to make a semi-thick and smooth paste.
2. Heat oil in a non-stick pan. Add onions and sauté for 1-2 minutes. Add prepared paste, mix well and cook for 2-3 minutes.
3. Add chilli powder and garam masala powder, mix well, cover and cook till the oil leaves the sides of the pan.
4. Add potatoes and matki and mix well. Add ¼ cup water, mix and cook for 2-3 minutes.
5. Add salt, mix well, cover and cook till the mixture turns semi-dry.
6. Preheat oven at 180ºC.
7. Transfer the prepared mixture in an oval glass baking dish and spread. Sprinkle 1 tablespoon coriander leaves and top with lots of farsan. Arrange baguette cubes on top and press a little.
8. Sprinkle mozzarella, processed cheese and remaining coriander leaves, put the dish in the preheated oven and bake till the cheese melts.
9. Serve hot.

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Cuisine - Fusion

Course - starter

Dish - starter