A spicy preparation of sprouted brown and green gram served with pavMISSAL PAVIngredients1 cup sprouted brown gram (matki) 1 cup sprouted green gram (moong) Pav for serving3 tbsps oil1 medium onion¼ tsp asafoetida½ tsp mustard seeds¼ tsp turmeric powder10-12 curry leaves1 tsp coriander powder1 tsp cumin powder1 tbsp ginger-garlic paste1 tbsp red chilli powderSalt to taste3 green chillies8-10 fresh coriander sprigs + for garnishing½ cup farsan2 tbsps finely chopped onionJuice of ½ lemonMethod1. Heat oil in a non-stick pan. Finely chop onion.2. Add asafoetida and mustard seeds to the pan and let the seeds splutter. Add onion, mix and sauté for 1 minute.3. Add turmeric powder, curry leaves, sprouted brown gram and sprouted green gram and mix well.4. Add coriander powder, cumin powder and ginger-garlic paste, mix well and cook for 1 minute.5. Add red chilli powder and mix well. Add 3 cups water and salt, mix, cover and cook for 2 minutes.6. Finely chop green chillies and add. Mix well, cover and cook for 5-7 minutes.7. Roughly chop coriander sprigs and add. Mix well, cover and cook for 5-7 minutes.8. Transfer missal into a serving bowl, top with farsan and chopped onion. Drizzle lemon juice, garnish with a coriander sprig and serve hot with pav. to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor