Whole wheat and gram flour dough spiced with freshly ground masalas and pan fried.MISSI ROTIIngredients1 cup whole wheat flour (atta)2 cups gram flour (besan)2 tablespoons chopped fresh coriander leaves 1-2 green chilies, finely chopped 1 medium onion, finely chopped 1 teaspoon chaat masala1 tablespoon roasted and coarse dried pomegranate seeds powder½ teaspoons turmeric powderSalt to taste 1 tablespoon oil + for greasingButter for bastingMethod1. Mix together wheat flour and gram flour in a bowl and sift in another bowl. 2. Add coriander leaves, green chillies, onion, chaat masala, dried pomegranate seeds powder, turmeric powder and salt and mix well.3. Add 1 tablespoon oil and mix. Add sufficient water and knead into a soft dough. Cover with damp muslin cloth and set aside for 15-20 minutes.4. Preheat oven to 180° C. Grease a baking tray with some oil. 5. Grease your palms with some oil. Divide the dough into equal portions, lightly flatten between your palms, coat with wheat flour and roll out into thin discs. 6. Place the discs on the greased tray. Put the tray into the preheated oven and bake for 7-8 minutes, basting with some butter. 7. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. BUY NOW on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
