मिठाई कपकेक्स | Mithai Cupcakes Recipe | Diwali Special | Diwali Recipe in Marathi | Sonali Raut | Ruchkar Mejwani

Learn How To Make Mithai Cupcakes Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. मिठाई कप्केक्स is a Diwali Special Recipe In Marathi that can be made at home in a quick and easy method.
Make this Cupcake Recipe at home and share your experience with us in the comments section below.

Ingredients:-
¼ cup Sweetend Condensed Milk
¼ cup Melted Butter
¼ cup Powdered Sugar
½ cup Milk, boiled and cooled down to room temperature
1 cup + 1 tbsp. All purpose flour (Maida)
1 tsp. Baking powder
½ tsp. Baking Soda
1 tsp. Cardamom powder
Mawa based mithai (Desserts like Kalakand, Barfi, Mawa Cake, etc.)
Whipped Cream
Chopped assorted mithai for Garnish


Method:-
- In a bowl beat together condensed milk and melted butter.
- Add powdered sugar and beat again until sugar is properly incorporated.
- Now add milk and beat again.
- Sieve baking powder, baking soda and cardamom powder in this mixture and mix thoroughly with spatula and then with the beater.
- Now add any mawa based mithai to this mixture and beat again.
- Fill this batter in cupcake wrappers a little more than half the size of the wrapper.
- Preheat the oven at 180°C for 10 minutes and bake at the same temperature for 20-25 minutes.
- Once the cupcakes are baked, let them cool down to room temperature.
- Top the cupcakes with whipped cream and garnish with assorted mithais.

Delicious Mithai Cupcakes are ready to eat!


Host: Sonali Raut
Copyrights: REPL


Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani