Mix Millet Khichdi #MilletKhazana Sanjeev Kapoor Khazana

Khichdi is a popular comforting food, but what if it is made with absolutely nutritious millets? This recipe is a perfect definition of healthy and tasty. This form of khichdi is a popular dish in India and is often served as a comfort food or as a meal for those following a gluten-free diet. The ingredients can vary depending on personal preference, but it typically includes millets and lentils. It is usually cooked in a pressure cooker or pot on the stovetop. Some variations include adding yogurt or ghee for added creaminess and flavor.

MILLET KHICHDI

Ingredients

cup barnyard millet
cup split green gram with skin (chilkewali moong dal)
cup kodo millet
2 tbsps ghee
1 tsp cumin seeds
1 inch cinnamon stick
8-10 black peppercorns
tsp asafoetida (hing)
1 inch ginger, chopped
2 green chillies, chopped
1-2 tbsps ghee + for drizzle
1 medium onion, chopped
Salt to taste
2-3 tbsps fresh coriander leaves, chopped
Coriander sprigs for garnish

Method

1. Transfer banyard millet, dal and kodo millet in a bowl and wash thoroughly for 2-3 times. Drain the water.
2. Heat ghee in a pressure cooker. Add cumin seeds and once they start to change the colour, add cinnamon, black peppercorns, ginger, green chillies and saut for a minute.
3. Add the drained millets, 3 cups water, salt and mix well.
4. Cover with the lid and cook on medium heat for 2-3 whistles. Open the cooker once the pressure reduces completely. Mix well.
5. For the tempering heat ghee in a non stick pan, add onion and saut till translucent.
6. Add salt to taste, 1 tbsp chopped coriander and 1 cups water and mixed well. Cook for 2-3 minutes
7. Add remaining coriander, mix well and transfer the khichdi in a serving bowl.
8. Drizzle some ghee, garnish with coriander sprig and serve hot with kadhi

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