Mix Pakoda | मिक्स पकोड़ा | Monsoon Special | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

These mix vegetable pakoras when served with a tangy imli chutney and chai make the perfect monsoon snack.

MIX PAKODA

Ingredients

1 cup shredded spinach leaves
½ cup chopped fresh fenugreek leaves
1 large onion, chopped
2 medium potatoes, peeled and cut into small cubes
1-2 green chillies, chopped
¼ tsp carom seeds (ajwain)
¼ tsp turmeric powder
½ tsp red chilli powder
¼ tsp asafoetida (hing)
Salt to taste
¼ tsp cumin powder
½ tsp coriander powder
1¼ cups gram flour (besan)
A pinch of baking soda
Oil for deep frying
Green chutney to serve
Date and tamarind chutney to serve

Method

1. Take spinach in a large bowl. Add fenugreek leaves, onion, potatoes, and green chillies.
2. Add carom seeds, turmeric powder, red chilli powder, asafoetida, salt, cumin powder and coriander powder.
3. Add besan in the same bowl and mix till well combined. Add a little water and mix to form a thick batter.
4. Add a pinch of baking soda and mix well.
5. Heat sufficient oil in a kadai, drop in small portion of the prepared batter and deep fry till golden brown and crisp. Drain on an absorbent paper.
6. Serve hot with green chutney and date and tamarind chutney.

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