Mix veg omelet Chef Harpal Singh

A mixed vegetable omelet is a classic dish made with besan batter, vegetables and seasonings. It's a versatile and healthy meal that can be enjoyed for breakfast, lunch, or dinner. It's a quick and easy meal that can be customized.

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Ingredients Quantity
Potato peeled 2 no
Carrot cut into julienne 1 no
Onion sliced 1 no
Green capsicum julienne 1 no
Fresh coriander chopped 1 tbsp
Green Chilli chopped 3-4 no
Carom seeds 1 tsp
Salt to taste
Oil 1 tbsp
Gram flour 1 cup
Asafoetida a pinch
Carom seeds 1 tsp
Red Chilli powder tsp
Turmeric powder tsp
Salt to taste
Water as required
Method
1. Take peeled potato and cut it into julienne and transfer to a mixing bowl.
2. Now add carrot julienne, sliced onion, green capsicum julienne, chopped fresh coriander, chopped green chili, carom seeds, salt and mix well.
3. Place a pan on medium heat and heat the oil and add the vegetable mixture and let it for a minute.
4. In another mixing bowl, add gram flour, a pinch of asafoetida, carom seeds, red Chilli powder, turmeric powder, salt, water and make a runny batter.
5. Now add on top of some batter and cover the pan with a lid and turn on a low flame cooked for a two minute.
6. Now flip the omelet and fry for a minute.
7. Now side out in serving plate and garnish with chopped coriander.


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