If you're in a hurry and want to prepare something healthy, this recipe will be your saviour. It is an easy recipe that provides a wholesome output.QUICK PRESSURE COOKED VEGETABLESIngredients :2 medium carrots, peeled2 medium potatoes, peeled, cut into ½ inch pieces and soaked¾ cup green peas2 teaspoons ghee1 teaspoon cumin seeds (jeera)½ teaspoon crushed black peppercorns½ teaspoon chaat masalaSalt to taste½ teaspoon garam masala powderChopped fresh coriander leaves for garnishingWhite bread toasts for servingTomato ketchup for serving Method:1. Vertically halve carrots and cut into ½ inch pieces.2. Heat ghee in a pressure cooker. Add cumin seeds and when it changes colour, add crushed peppercorns, chaat masala, drained potato pieces, salt and carrot pieces and mix well. 3. Add green peas and mix. Add garam masala powder, mix, cover and cook till one whistle is released. Switch off heat and set aside for 5-10 minutes. 4. Garnish with coriander leaves and serve hot with bread toasts and tomato ketchup. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
