मिक्स वेजिटेबल ढोकला | Mix Vegetable Dhokla | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

The popular Gujarati snack gets a healthier version with vegetables. Try it and tell us how did you like this in the comments!

MIX VEGETABLE DHOKLA

Ingredients

6-7 French beans
1 small carrot
½ cup purple cabbage, chopped
½ cup boiled and crushed green peas
¼ cup boiled and crushed corn kernels
2 cups gram flour
Salt to taste
½ tsp turmeric powder
¼ tsp coriander powder
¼ tsp cumin powder
2 tsps ginger-garlic-green chilli paste
⅓ cup yogurt
1½ tbsps oil + for greasing
½ tbsps fruit salt
Tempering
1 tbsps oil
1 tsp mustard seeds
A pinch of asafoetida
2-3 green chillies, slit
8-10 curry leaves
½ tbsp sugar
Salt to taste
Garnish
Chopped fresh coriander leaves
Scrapped fresh coconut

Method

1. Finely chop French beans and grate the carrot.
2. Take gram flour in a bowl, add salt, turmeric powder, coriander powder, cumin powder, ginger-garlic-green chilli paste and yogurt, mix. Add ½ cup water and whisk well.
3. Add carrots, French beans, purple cabbage, green peas and corn and mix. Add oil, mix. Add fruit salt and 1 tbsp water and mix well.
4. Transfer the dhokla batter in a greased thali. Place this in a steamer and steam for 10-15 minutes. Allow to cool completely. De-mould and cut into squares.
5. To make the tempering, heat oil in a nonstick pan. Add mustard seeds and once they splutter. Add asafoetida, green chillies, curry leaves, sugar, salt and ½ cup water and mix well. Cook till the sugar dissolves and evenly pour it over the dhokla.
6. Garnish it with coriander leaves and scrapped coconut. Serve.


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