Mixed Seafood Boodle Fight for the Holidays (Shrimp, Squid, Mussels)

This seafood boodle fight is perfect for a Christmas feast! This recipe will take you about 45 minutes or less, so you have more time to spend with your family for the holidays.

This is the sixth episode for our A Christmas Tale Table series. Watch the other episodes: https://www.youtube.com/playlist?list=PLlaLRniCHL9S-PpbS2xdM5bkNSBNH-CSw

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Mussel Rice:
6 cloves of garlic, minced
oil
1/2 cup of white wine
1/2 kg mussels
2 tbsp butter
1/4 cup chopped parsley
salt and pepper
1/4 cup chopped leeks
3 cups of white rice
1/3 cup of vegetables stock

Shrimp
500g of peeled, cleaned deveined shrimp
oil
4 cloves of garlic, minced
2 tbsp peanut butter
1 tbsp sesame oil
1 tsp fish sauce
1/4 cup sliced green leeks

Squid
400g of squid
oil
4 cloves of garlic, minced
1/4 cup rice wine vinegar
1 tbsp tomato paste
1 tsp sesame oil
1/3 cup tomato sauce
1 tsp fish sauce

Eggplant
2 large eggplants sliced
2 tbsp sesame oil
1 tbsp white miso paste
2 tbsp olive oil
1/4 cup rice wine vinegar

Sigarilyas
2 cups of chopped sigarilyas
3 tbsp of oil
3 cloves of garlic, minced
1/4 cup vegetable stock
1/2 tsp fish sauce
1/2 cup coconut milk
pepper

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