Recipe Link : https://www.tarladalal.com/Mixed-Vegetable-Clear-Soup-4203r----------------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalMixed Vegetable Clear SoupSometimes cold and cough can get into your head and make you so drowsy, you do not feel like doing or even eating anything! At times like that, try out this hot and spicy Mixed Vegetable Clear Soup that is sure to satiate you, meet your nutrient requirements with a horde of veggies, and refresh your palate with the peppy flavours of mint and coriander. Not only that, ingredients like mint, ginger, garlic and pepper are also very helpful in chasing away the worst of colds! Have it steaming hot to free those horrid nose blocks too.Preparation Time: 25 minutes.Cooking Time: 6 minutes.Serves 4. ¼ cup finely chopped cauliflower¼ cup finely chopped carrot¼ cup finely chopped cabbage¼ cup finely chopped capsicum¼ cup finely chopped tomatoes1 tsp olive oil2 tsp finely chopped garlic (lehsun)1 tsp finely chopped ginger (adrak)1 tsp finely chopped green chilliesSalt and freshly ground black pepper (kalimirch) to taste2 tbsp finely chopped fresh mint leaves (phudina)2 tbsp finely coriander (dhania)2 tsp lemon juice1. Heat the oil in a wok or a deep non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.2. Add all the vegetables and sauté on a medium flame for 2 minutes.3. Add 3 cups of hot water, salt and pepper, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.4. Remove from the flame, add the mint leaves, coriander and lemon juice and mix well. Serve hot.