Miyazaki Wagyu in Tokyo - Teppanyaki in Japan | Aden Films

Miyazaki Wagyu Tenderloin Steak (Chateaubriand) prepared in a Teppanyaki restaurant in Tokyo - Tenderloin being one the leanest cuts for a higher degree of Miyazaki wagyu marbling:
https://www.youtube.com/watch?v=Y_GHUg3sHhs