Mocha Meringue Kisses | Sanjeev Kapoor Khazana

This divine coffee delicacy gives little drops just a kiss of mocha. They look especially pretty on a dressed-up dessert buffet.

MOCHA MERINGUE KISSES

Ingredients

½ teaspoon coffee powder
2 egg whites
A pinch cream of tartar
¼ cup castor sugar
¼ cup fresh cream
¼ cup chopped dark chocolate

Method

1. Preheat oven to 100º C. Line a baking tray with silicon mat.
2. Take egg whites in a bowl. Add cream of tartar and whisk using an electric beater till stiff peaks appear.
3. Add castor sugar gradually and whisk well.
4. Fill a piping bag fitted with a star nozzle with egg white mixture. Pipe out rosettes on the lined baking tray.
5. Place the baking tray in preheated oven and bake for 1½-2 hours. Remove from oven and cool.
6. To prepare mocha ganache, heat cream in a non-stick pan. Add coffee powder and whisk. Add chocolate and whisk till chocolate melts. Transfer in a bowl and cool.
7. Fill a piping bag with ganache.
8. Make a cavity in the back side of meringues using the back of the spoon and pipe out ganache inside the cavity.
9. Serve.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Fusion

Course - Desserts

Dish - Desserts