This time, our Assamese food expert Gitika makes a recipe close to her heart since childhood; the Mochar Chop (cutlet).Ingredients:1) Boiled Banana Flowers2) Potato (Boiled)3) Garlic4) Ginger5) OnionLearn to make Dal Bori Sabji by Gitika: http://youtu.be/-x_gTVHMTPwAuthentic Punjabi Rajma: http://youtu.be/SBHj4PXGHjwLearn to make Shankarpali by Archana: http://youtu.be/8hqufRC0MWoFollow India Food Network on Twitter: https://twitter.com/infoodnetworkLike us on Facebook: www.facebook.com/indiafoodnetworkFollow Gitika on Twitter: https://twitter.com/gitikasaikiaCheck out Gitika's Blog: http://gitika.me/Visit our website: www.indiafoodnetwork.in