Modak (Kozhukattai) Dough with Ragi | Ganpati Special Recipe by Preetha Srinivasan | India Food Network

Ganpati in Mumbai is a sight to behold and the festival inspires a ton of sweet treats especially modaks. Preetha Srinivasan teaches you how to make modak dough at home, a quick and easy dough recipe by India Food Network.

Ingredients:

1 cup Rice flour
1/4 cup Nachni (Ragi) flour
Salt to taste
Oil as required
Water
Wet muslin or table cloth


Method:

- Combine the flours, salt and enough water to mix into a thick batter.
- Heat a pan and coat with oil. Remove excess using a tissue paper.
- Add batter and keep mixing till the batter starts to resemble dough.
- Remove on to a greased plate and keep kneading till it's a smooth dough. Use oil if necessary to grease your palms.
- Keep covered with a damp cloth so that the dough doesn't dry out.


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