Join Molly Baz and Adam Rapoport at their homes as they make BA's best chicken parmesan. Lets get one thing straight: We love chicken parm, but weve had our fair share of mediocre versions. So we took it upon ourselves to do a deep dive into this iconic dish, and come up with what we deemed our ideal recipe. In the end, that means we kept the cutlets a little bit thicker so they wouldnt get overcooked. We gave them a shallow fry to achieve a crispy, evenly golden-brown breading. We blanketed them in a simple yet rich tomato sauce, which gets extra depth from tomato paste. And as for the cheese, we landed on a combo of Parmesan, for its salty edge, and mozzarella, for its creamy ooey-gooey texture. A word to the wise: Although youre only using four chicken breasts, this recipe will feed up to eight people (and even more if youre serving other dishes along with it!). But dont fret about leftovers: They make for a great sandwich the next day. Check out the recipe here: https://bonappetit.com/recipe/bas-best-chicken-parm Read the story here: https://www.bonappetit.com/story/ba-best-chicken-parm Check out Molly's Joshua Tree AirBnB here: https://www.airbnb.com/rooms/21028165 #stayhome cook #withmeWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Molly and Adam Make Chicken Parmesan | From the Home Kitchen | Bon Apptit
