Cook #withme #stayhome - Join Molly Baz in the Bon Apptit Test Kitchen as she makes roast chicken and potatoes. This isnt the crisp-skinned, high-heat roast chicken youre probably familiar with. Instead, its a melt-in-your-mouth tender, schmaltzy, slow-roast version thats more similar to rotisserie chickenexcept (bonus!) it gets slathered in the funky-spicy-sweet gochujang. And while the meat might be the star of the show, don't discount those buttery-soft, nearly-confited potatoes, which cook gently in the chicken fat. Makes you wonder why you haven't always been roasting long-cooking vegetablescarrots, cauliflower, turnips (?!), winter squash, fennelunder the bird for a built-in side, huh? Check out the recipe here: https://www.bonappetit.com/recipe/slow-roast-gochujang-chicken Filmed on November 4, 2019.Want Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
