Molly brings together oats, peanut butter and candy-coated chocolates to create this version of her favorite Midwestern cookie!Watch #GirlMeetsFarm, Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3ykS41PSubscribe to Food Network ▶ http://foodtv.com/YouTubeCookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Monster Cookie BarsRECIPE COURTESY OF MOLLY YEHLevel: EasyTotal: 1 hr 20 min (includes cooling time)Active: 15 minYield: 16 barsIngredients3 1/2 cups quick-cooking oats1/2 cup shredded sweetened coconut 1 teaspoon baking soda 1 teaspoon ground cinnamon 3/4 teaspoon kosher salt 3/4 cup unsweetened peanut butter 2/3 cup packed brown sugar 1/2 cup (1 stick) unsalted butter, melted but not hot 1/2 cup granulated sugar 3 large eggs 2 teaspoons vanilla extract 1 cup roasted peanuts 1 cup chocolate coated candies, plus more for topping DirectionsPreheat the oven to 350 degrees F.Line a 9-inch square metal pan with parchment paper that comes up on two sides to give you little wings.In a medium bowl, combine the oats, coconut, baking soda, cinnamon and salt. In a large bowl, whisk together the peanut butter, brown sugar, butter and granulated sugar until combined and creamy. Add the eggs one at a time, whisking well after each. Add the vanilla. Using a rubber spatula, fold in the oat mixture until combined, then fold in the peanuts and chocolate-coated candies. Press into the baking pan. Press a few additional chocolate-coated candies into the top.Bake until browned around the edges; begin checking for doneness at 28 minutes. Let cool in the pan completely, then carefully lift out of the pan and use a sharp serrated knife to slice into bars. Store in an airtight container at room temperature for a few days.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#MollyYeh #GirlMeetsFarm #FoodNetwork #MonsterCookieBarsMolly Yeh's Monster Cookie Bars | Girl Meets Farm | Food Networkhttps://www.youtube.com/watch?v=Jnqg2cEpQvM
