ALOO MATAR - If there's that one comfort dish that only moms and grand mothers can make best, it's Aloo Matar, agree? Hurry! while the fresh green peas are still in season :)*********************** RB Store - https://www.amazon.in/shop/chefranveerKitchen Appliances - https://bit.ly/KitchenAppliancesIUseKnives I use - https://amzn.to/36VdxoF***********************Let's help get its GI Tag - https://change.org/GITagforBandelCheese*********************** : https://goo.gl/UE2pmL*********************** : Aloo Gobi ki Sabji - https://youtu.be/PhgyyJE90w8Cooker Aloo Dum - https://youtu.be/D15omq3LysYChutney wale Aloo - https://youtu.be/ywaTfkWM3Hc***********************For more fantastic recipes, check out the Ranveer Brar App - http://bit.ly/RBAppAndroid - http://bit.ly/RBAppiOS***********************ALOO MATARPreparation time 10 minutes Cooking time 25-30 minutes Serve 2-4Ingredients For Tempering 2 tbsp Oil, tsp Cumin seeds, Prepared Ginger Garlic Paste, 2 medium Onion, chopped, tsp Turmeric powder, 2 tbsp Coriander powder, Tomato Green chili Paste, 1 tbsp Degi red chili powder, 2-3 tsp Ghee, 6-7 medium Potato,cut into cubes, 1 cup fresh Green peas, 3-4 cups Water, Salt to taste, For Tomato Green chili Paste 2 medium Tomatoes, chopped, cup Coriander leaves, 2 Green chillies, broken into half, For Ginger Garlic Paste 1 inch Ginger, roughly chopped, 6-7 Garlic cloves, Salt to taste, For Garnish Coriander sprig, ProcessFor TemperingIn a lagan or sauce pot, add oil, once it's hot, add cumin and let it splutter.Add prepared ginger garlic paste, onions and saute it well until translucent.Add turmeric powder, coriander powder and saute for a minute.Add prepared tomato green chili paste and cook it for 2-3 minutes on moderate heat.Add degi red chili powder and saute, add ghee and mix well.Add potatoes and stir it well, add green peas, water and mix everything well.Cover it with the lid and cook it for 8-10 minutes on moderate heat or until the potatoes are cooked.Transfer it to the serving dish and garnish it with coriander sprig.Serve hot.For Tomato Green chili Paste In a chopper, add tomato, coriander leaves, green chillies and make a coarse paste.Keep it aside for further use.For Ginger Garlic Paste In a mortar pestle, add ginger, garlic, salt to taste and make it coarse paste.Keep it aside for further use.***********************For more fantastic recipes, check out the Ranveer Brar App: - http://bit.ly/RBAppAndroid - http://bit.ly/RBAppiOS*********************** Follow Ranveer Brar here too: https://www.ranveerbrar.com https://www.facebook.com/RanveerBrar/ https://www.instagram.com/ranveer.brar/ https://twitter.com/ranveerbrar#aloomatarsabji #mataraloo #ranveerbrar #aloomatarrecipe #aloomatarpulaorecipe #aloomatarsabzi #aloomatarranveerbrar #aloomatarmasala #peasmasala #matarpaneer #alookisabjirecipe #aloosabzi