Monday to Friday breakfast recipes Quick & Easy Breakfast Recipes Instant Breakfast Recipes

Monday to Friday breakfast recipes | Quick & Easy Breakfast Recipes | Instant Breakfast Recipes

00:02 Tomato Dosa with Neer Chutney
Ingredients:
2 Cups Dosa Batter (Dosa Batter Link : (https://youtu.be/K-XW5ucxKiY)
1 Large Tomato
1/2 inch Ginger
1/2 Tsp Cumin Seeds
1/8 Tsp Asafoetida
1 Tsp Chili Powder

Neer Chutney
Ingredients:
1/2 Cup Peanuts
2 Sprig Curry Leaf
15 Mint Leaves
3 Green Chili
Small Piece of Tamarind
2 Tsbp Roasted Gram
1/2 Cup Coconut
2 Tbsp Coriander Leaves
2 Tbsp Oil
1 Tsp Mustard Seeds
3 Red Chili
Salt

03:00 Peri Peri Poha
Ingredients
1/2 cup Poha
Salt, to taste
1/2 teaspoon Lime Juice
1 teaspoon Kashmiri Chilli Powder
1/2 teaspoon Black Salt
1/2 teaspoon Oregano
1/2 teaspoon Cinnamon Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Ginger Powder
1/2 teaspoon Sugar
1 tablespoon Oil
1/2 teaspoon Mustard Seeds
1 sprig Curry Leaves
2 Green Chillies, chopped
1 small Potato, chopped
1/4 cup Onion, chopped
1/4 cup Carrot, chopped
1/4 cup Corn
1/2 teaspoon Turmeric Powder
1 tablespoon Peri Peri Powder
Coriander Leaves

05:11 Schezwan Dosa
Ingredients
1 tablespoon Oil
2 teaspoon Garlic, chopped
1 Onion, sliced lengthwise
1/4 cup Carrot, sliced lenghtwise
1/2 cup Cabbage, sliced lengthwise
1/4 cup Capsicum, sliced lengthwise
3 teaspoon Schezwan Sauce
Salt, to taste
2 tablespoon Spring Onion, green part
2 laddles Idli Batter
Butter

07:35 Oats Khichdi
Ingredients:
1 Tsp Desi Ghee
1/4 Tsp Asafoetida
1/2 Tsp Cumin Seeds
1 Tsp Ginger
1 Green Chili
1 Sprig Curry Leaf
1 med. Onion
Pink Himalayan Salt
1/4 Cup Green Peas
1/4 Cup Carrot
1/2 Tsp Chili Powder
1/4 Tsp Turmeric Powder
1/4 Cup Moong Dal
1/2 Cup Instant Oats
1 med. Tomato
1/2 Tsp Garam Masala Powder
Coriander Leaves

09:22 Instant Breakfast
Dosa
1/2 Cup Semolina (Sooji)
1/4 Cup Wheat Flour (Atta)
1 Med Onion
1 Inch Ginger
1 Green Chilli
1/8 Tsp Baking Soda
1/2 Cup Curd
Salt

Poondu Chutney
Ingredients
7 Shallots, chopped
20 Garlic Pods
8 Red Chillies
5 Kashmiri Chillies
3 tablespoon Gingelly Oil
Curry Leaves
Tamarind, small piece
Salt, to taste
1/2 teaspoon Mustard Seeds
1/2 teaspoon Urad Dal
Asafoetida a pinch

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