How to make Poha Bhajis | पोहा भजी कसा बनवायचा | Flattened Rice fritters | Poha recipe in Marathi | Poha breakfast recipes | Pohe Bhajiyas | Pohe fritters | Poha Bhajiya recipe | Monsoon Recipe | Evening Snacks| Easy Recipe | Quick & Easy | Marathi Recipe | Maharashtrian Recipe | Ruchkar Mejwani | Mugdha BorseLearn how to make Poha Bhaji with our chef Mugdha Borseआज मुग्धा ताई घेऊन आल्या आहेत पोहा भजी रेसिपीPoha Bhaji - पोहा भजी Ingredients:1½ cup Flattened Rice (soaked)3 tbsp Gram Flour2 Tbsp Rice flourCurry Leaves (chopped)1 tsp Carom Seeds3 Green Chillies (chopped)Garlic (crushed)¼ tsp Turmeric powderJuice of 1 Lemon1 tsp Sugar½ cup Sweet Corn (crushed)1 Potato (boiled and grated)¼ cup Coriander LeavesSalt (As per taste)Water (As required)Oil3-4 Green Chillies (slit)Salt (As per taste)#RuchkarMejwani #पोहाभजी #PohaSnackRecipeHost: Mugdha BorseCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwaniA bhaji, bhajji, bhajiya or bajji is a spicy hot vegetable snack or entree dish, sometimes fried similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Goa, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam, West Bengal and Odisha in India, it is also very popular in Pakistan and can be found for sale in street-side stalls, especially in tapris (on streets) and dhabas on highways.