The Maharashtrian CKP community prepares the traditional dish Moogache Birde every Monday during the Shravan month. With few masalas and no oil, this curry is made from sprouted moong (green gram). This dal/curry with a dash of lime can be had all by itself like a soup too and needless to say, it is a nutritious dish.#moongachebirde #ruchkarmejwani Ingredients 2 tbsp Oil2 Dry Red Chillies7-8 Curry Leaves4 Garlic Cloves (crushed)1 tsp Mustard Seeds tsp Asafoetida2 Green Chillies (crushed)2 Onions (chopped)250 gms Green Moong Sprouts (washed & soaked) tsp Turmeric Powder2 tsp Mix MasalaSalt (as per taste)1 cup Water2 tsp Sugar1 tsp Coriander & Cumin Seeds Powder1 tsp Raw Mango PowderCoriander Leaves (chopped) cup Coconut Paste cup WaterHost: Tushar Priti DeshmukhCopyrights: REPLFor feedback and suggestions please write to us at
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